our-story-1

Since the 19th century, my family has been milling grains. 
For five generations, love and dedication to our lands and 
crops is inherited from one generation to another.

our-story-2

Working closely with a community of 
farmers,we grow the same grains in the 
land of our ancestors

our-story-3

Our grains are stone-mill-grounded, using 
the tools of my great grand father

our-story-4

Inspired by the Ancient Greeks wisdom,
creativity and holistic life approach, 
I studied their sophisticated diet which 
was based on wholesome grains.

our-story-5

Olyra Breakfast Biscuits are new to the 
shelves, but they’re 200 years in the 
making. From my ancestors and family, 
welcome to Olyra world!

Sign

Founder & CEO