From one generation to another

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Since the 19th century, my family has been milling grains.
For five generations, love and dedication to our lands and
crops is inherited from one generation to another.
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Working closely with a community of
farmers,we grow the same grains in the
land of our ancestors
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Our grains are stone-mill-grounded, using
the tools of my great grand father
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Inspired by the Ancient Greeks wisdom,
creativity and holistic life approach,
I studied their sophisticated diet which
was based on wholesome grains.
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Olyra Breakfast Biscuits are new to the
shelves, but they’re 200 years in the
making. From my ancestors and family,
welcome to Olyra world!