2600 years ago, ancient
Greeks developed a very
sophisticated diet. It helped
them nourish their creativity
and sustain through battles.

We have encapsulated this wisdom in the
OLYRA biscuit recipe. A mix of grains together
with delicious fruits and spices produced in the same
land as our ancestors. An ideal blend of spelt, oat,
barley and lupine in a breakfast biscuit using absolutely
nothing artificial. The perfect way to start your day!

BARLEY

The most preferred type of cereal of ancient Greeks. Alphita, barley flour, was used to make an important medicinal gruel.
high levels of the B-complex vitamins and folate
keeps intestine healthy
boosts immune system
View nutritional info
The most preferred type of cereal of ancient Greeks. Alphita, barley flour, was used to make an important medicinal gruel.
high levels of the B-complex vitamins and folate
keeps intestine healthy
boosts immune system

LUPINE

Staple food of cynic philosophers, who always kept some lupines inside their legendary traveler’s sack.
high in protein
prevents digestive problems
helps with appetite control
View nutritional info
Staple food of cynic philosophers, who always kept some lupines inside their legendary traveler’s sack.
high in protein
prevents digestive problems
helps with appetite control

OATS

Oats in ancient Greece ware used mainly for their medicinal properties for humans, but also, the very important at the time, horses.
high in vitamins and minerals
help to treat constipation
decrease blood pressure
View nutritional info
Oats in ancient Greece ware used mainly for their medicinal properties for humans, but also, the very important at the time, horses.
high in vitamins and minerals
help to treat constipation
decrease blood pressure

SPELT

After many centuries of neglect, due to its demanding husking process, this healthy ancient grain is again very popular.
source of protein and natural fiber
aids digestion
regulates blood sugar levels
View nutritional info
After many centuries of neglect, due to its demanding husking process, this healthy ancient grain is again very popular.
source of protein and natural fiber
aids digestion
regulates blood sugar levels